This is a meme hosted by Beth Fish Reads found here. This weekend I’ve actually done quite a bit of cooking and cooking activities so….here we go.
Saturday I finally used the beignet mix I brought back from Cafe Du Monde along with a can of their chicory seasoned coffee. I LOVED both and had them everyday when I was in New Orleans. The mix worked perfectly and in very little time we had a heaping platter of beignets coated in powdered sugar and lovely cups of cafe au lait..breakfast of champions or perhaps not.
Today I made (with some of my own additions) Delia Smith’s shepherd’s pie. Recipe to be found here: http://www.deliaonline.com/recipes/main-ingredient/lamb/shepherds-pie-with-cheese-crusted-leeks.html Where Delia used lamb, I used ground beef and pork. Where Delia used lamb stock, I used a combination of beef stock, red wine and the liquid from soaking a few dried shiitake mushrooms that I added. I also added a splash of Worcestershire sauce and some baby peas before I spread the potato topping. Very delish and one of my daughter’s favorites. I tend to use recipes as a jumping off point quite often.
My daughter had a potluck work function and volunteered to bring pie…then someone said they had to be gluten free. We tried our hand at gluten free baking and it seemed pretty successful. She bought gluten free pie crusts from Whole Foods for the Pecan Pie and the Brown Sugar Pumpkin Pie (Martha Stewart’s recipe) and then I helped her make her own for Sky-high apple and cranberry pie found here: http://www.marthastewart.com/857649/sky-high-apple-cranberry-pie
The final food related part of my weekend was attending a cooking demonstration at Williams Sonoma. They offer them Sunday’s at 11:00 and they are usually fun and full of interesting information & hints. Today’s was “Hands Free Cooking”, basically using Slow Cookers and Pressure Cookers. Came away with a really tasty recipe: Beef with fennel and sun dried tomatoes. Thinking about trying it next weekend. When I scan in the recipe, I’ll post it here.
Anyway that was the extent of my food – related weekend activities (unless you count drinking countless pots of Williamson Traditional Afternoon tea with Walker’s shortbread)
What good things did you eat this weekend?