This is an addendum post for the Weekend Cooking meme hosted by BethFishReads who can be found here. Today I actually tried three of the recipes from the lovely little cookbook, We Love Madeleines. I made the:
- Fontina and Smoked Paprika
The Fontina & Smoked Paprika was my first savory madeleine ever and I really liked it. The “cookie” had an intensely rich cheese flavor. We had a bean soup tonight for dinner and they went with that really well, but I could also see serving them with chili. The texture was soft and light…like little cheesy pillows 🙂 The recipe made 24, so you would need 2 regular sized madeleine pans – or you could just wash and re-butter between batches.
The Basic recipe produced a small batch (12) of a very good standard madeleine. I appreciate the small batch because I have little self control when it comes to cookies.
The Cherry-Cornmeal was my daughter’s favorite. I thought the cornmeal would overwhelm such a delicate cookie but it was a just-right balance between flour and cornmeal. The chopped dried cherries combined with a glaze of citrus made a very tasty cookie (I don’t care for orange so I made mine lemon & lime instead). This recipe also made 24 regular sized madeleines.
Overall, a well written cookbook with successful recipes in it (so far). I liked the organization of the book overall and of the recipes on the pages. The pictures were bright and I always prefer cookbooks to have pictures as they inspire me. In the front of the book is a section which is basically the dos and don’ts of madeleines. Helpful information in general, whether you have made them before or not.
If you like madeleines or have madeleine pans pining away in a cupboard somewhere, this is definitely a book to consider.